News and

HS HOTSSON Hotel León greets new personnel

We offer a warm welcome to our new Sales Manager and our new Executive Chef.

An expert in the hospitality and tourism industries, Lizandro Manuel Espino Chan, has recently joined the executive staff of HS HOTSSON Hotel León as Sales Manager.

He previously worked in the same post in our location in the city of Irapuato, and since August he has been with the HS HOTSSON Hotel León team in León as head of the Sales Department.

His academic credentials include studies in Quality Systems Management at the Querétaro campus of the University of the Valley of Mexico and a diploma in Management Skills from the León campus of the Monterrey Technological Institute.

His wide experience as a manager in the hotel sector is marked by specific achievements in each of the professional stages of his career.

We offer a warm welcome to our new Sales Manager, wishing him great success.

Celebrating great flavors with our new Executive Chef

HS HOTSSON Hotel León boasts a new Executive Chef, Carlos Marx Robles Cuevas, who will be in charge of the offerings of the hotel as well as of Los Vitrales Restaurant.

With almost 15 years’ experience as a chef, Robles Cuevas earned a Master’s Diploma in kitchen and bakery management from the School of Hospitality and Tourism in Valencia, Spain.

His knowledge and expertise have brought him a number of prizes and certifications during his career.

All the learning Robles Cuevas has accumulated over the years will now give a special touch to the menus of the hotel and Los Vitrales Restaurant, where his gastronomical offerings may shortly be sampled in both Mexican and international cuisine, with innovations he will seek to introduce with the goal of surprising the palates of guests and diners alike.

HS HOTSSON Hotel León welcomes its new Executive Chef and invites you to visit us and be delighted by Robles Cuevas’s flavors and culinary techniques in HS HOTSSON Hotel León and Los Vitrales Restaurant.

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